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The Rise of Restaurant Robotics in the Food Service Industry 7/12/2022
The Rise of Restaurant Robotics in the Food Service Industry Whether it is steak-flipping robots or bartending robots, the implementation of food service robots in restaurants has been on the rise. And while the development of robotics technologies is a key factor to this broad implementation, the effects of inflation and increasing labor costs have also significantly contributed to this movement. A full slate of restaurant robotics was on display at this year’s National Restaurant Association Show in Chicago. To get more news about Robotics as a Service, you can visit glprobotics.com official website.
Regardless of the root cause of this transition, the adoption of restaurant robotics is set to change the face of the foodservice industry.
Read on to discover more about this growing trend, its many applications, and how it will dictate the future of the industry.
Restaurant Robotics: What’s the Trend? Restaurant robotics involves automating tasks traditionally carried out by restaurant staff. These tasks can be quite varied, and include activities carried out at the back-end and front-end of a restaurant. Automated activities are often too repetitive or unsafe for human staff, , and the upside is that those robots can perform said tasks more quickly, efficiently, and accurately.
While some argue that the change can have a negative impact on the human workforce, a deeper look into the phenomenon reveals that restaurant robotics is here to stay – and can in fact have a positive overall impact when combined with human labor.
Restaurant Robotics and the Changing Landscape of the Food Service Industry While the COVID-19 pandemic marked a significant factor in this widespread transition to automation, the restaurant and food service industry had been struggling long before the pandemic’s onset.
The main reasons for restaurant robotics, are dwindling consumer spending and high employee turnover in the food service and restaurant sector.
More consumers are choosing to cut back on food spending due to inflated prices. Restaurant owners are often in need of transferring these high prices onto consumers due to rising food and labor inflation. But some expenses are still absorbed by the restaurants, which has led to dramatically decreasing profit margins.
Amidst all of this, a staffing crisis resulting from the great resignation of 2021 has not helped. Further, the U.S. Bureau of Labor Statistics reported that the quit rate among hospitality workers had reached 6.6% per month in 2021, more than double the national average. Additionally, full-service restaurants are operating with 6.2% fewer kitchen employees than they were in 2019. As many as 50% of U.S. restaurant operators plan to deploy automation technology in the next 2–3 years to help fill labor gaps.
How Much Labor Cost Can Restaurant Robotics Save? Simplifying complicated tasks, undertaking high-risk activities, and filling staffing gaps—food service robots can help restaurants in many ways. The biggest difference, however, is monetary. While the cost of purchasing automation technologies and installing them is high, it has been proven to be cost-effective in the long run. Not only do robots provide a lot more consistency and increase productivity, but they also reduce labor costs. In restaurants, average labor costs make up around 30% to 35% of revenue, and a significant reduction on this end provides quite a relief to restaurateurs.
Despite this undeniable benefit, the growth of restaurant robotics has lagged behind other industries in the global robotics market share (by application).
Still, leading robotics companies continue to make it easier for restaurant owners to offload tasks to food service robots. Increasingly, restaurateurs are also learning the benefits of such applications in real-time.
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